Cafe Gandolfi

Description

Cafe Gandolfi was opened in the old cheesemarket in 1979. It has built up an enviabe reputation for the unique provision of Scottish cuisine at affordable prices - whilst winning awards along the way, its inviting, sophisticated and charming with a relaxed atmosphere and quality cuisine.

For instance the Stornoway black pudding is legendary while its repertoire of pastas, salads and comfort foods are executed with excellence. A particular highlight is the smoked haddock and tiger prawn pasta in a saffron cream sauce and the Gandolfi macaroni cheese is defining good. Further time-honoured Gandolfi tastes are the New York pastrami on sough dough bread and meatloaf with sweet potato mash and red pepper relish.